Emerge Steakhouse Geelong Menu
TO BEGIN
“Geelong Gluten Free” Garlic Bread (v) 12
Coffin Bay, SA Oysters: Kilpatrick, Chilli Lime or Natural with mignonette (df) 6 each
Half Shell Scallops: Crispy chorizo, chipotle butter, manchego 6 each
Salt & Pepper Squid, aioli, nam jim slaw 18
(df but arancini containing egg wash & cheese inside go in fryer)
Garlic & Chilli Marinated, Char-Grilled Local Whole Prawns (3 prawns) (dfo) 21
Char-Grilled Crocodile Tail Fillet, chilli, capers, red onion beurre blanc (dfo) 24
Saganaki, poached pear, maple walnuts, Macedon Ranges shiraz glaze 22
Arancini, gruyere cheese, pesto aioli, manchego (3) 18
Caramel Sticky Soy Pork Belly, nam jim slaw, toasted sesame 20
(df but arancini containing egg wash & cheese inside go in fryer)
Emerge Signature Dish; Coat of Arms Skewers- Salt Bush Marinated Emu & Kangaroo Fillet,
lemon myrtle onion jam, rocket (df) 26
THE MAINS
Vegetarian Gnocchi; Roast Pumpkin, mushrooms, sundried tomatoes, spinach, toasted pine nuts,
creamy white wine sauce, parmesan (v) (vegan & df option available) 30
Vegetarian Lasagne; Otway Pasta, roast sweet potato, mushrooms,caramelised onions, roast capsicums, zucchinis,
spinach, bechamel,mozzarella, rocket, balsamic glaze (v) 30
Crispy Baby Barramundi, sautéed spinach, sticky soy, shallots (dfo) 38
(dfo but arancini containing egg wash & cheese inside go in fryer)
Free Range Chicken Breast stuffed with avocado & brie cheese,wrapped in prosciutto,
sweet potato puree, garlic cream sauce 38
Loddon Valley Parmesan & Herb Crusted Lamb Eye Fillets,sweet potato puree, jus 46
Cape Grim Beef Short Rib, 14-hour Slow Cooked, smoky bourbon BBQ sauce (df) 44
Emerge Signature Dish; Beef Wellington: Cape Grim eye fillet, prosciutto, mushrooms,
spinach, mustard, puff pastry, jus (df) 52
THE STEAK
Please note steak cuts & availabilty change daily, so to be sure whats on offer contact us.
100% Grass Fed
Cape Grim, Tasmania, Eye Fillet 250gm 52
Cape Grim, Tasmania, Scotch Fillet 350gm 60
Cape Grim, Tasmania, Porterhouse 300gm 52
Wagyu Cross Angus
Rangers Valley, Glen Innes, Porterhouse, Marble Score 7, 400gm 95
Rangers Valley, Glen Innes, Scotch Fillet, Marble Score 9+, 500gm 135
Sher Wagyu, Ballan, Eye Fillet, Marble Score 7, 300gm 95
Full- Blood Wagyu
Sher Wagyu, Ballan, Rump, Marble Score 9, 500gm 80
50-Day Dry-Age
Sher Wagyu, Ballan, Rib Eye, Marble Score 8
Sizes vary price is $30 per 100gm
SAUCES
Creamy Garlic | Creamy Green Pepper | Creamy Mushroom | Garlic Butter 4
Geelong Chilli Umami Hit Chilli Oil | Jus ( both df) 4
Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard (all df) 3
TO SHARE
Broccolini, Green Beans, lemon oil, goats’ cheese, toasted almonds (dfo) (v) 16
Charred Kent Pumpkin, sweet potato, burnt butter, mint yoghurt (dfo) (v) 12
Roasted Mustard Field Mushrooms, goats’ cheese (dfo) (v) 16
Charred Carrots, honey, dukkah (dfo) (v) 12
Creamy Mash Potato (v) 12
Mac & Cheese, bacon, jalapeños, parmesan crumb 16
Hand Cut Chips, wagyu fat, rosemary salt (vo) 12
(df but arancini containing egg wash & cheese inside go in fryer)
Shoestring fries, rosemary salt (v) 12
(df but arancini containing egg wash & cheese inside go in fryer)
Rocket, semidried tomatoes, pickled red onion, parmesan, balsamic, mustard dressing (dfo) (v) 14
Spinach, pickled red onion, beetroot, maple walnuts, goats’ cheese, balsamic dressing (dfo) (v) 16
TO FINISH
Emerge Affogato- salted caramel, maple walnuts, chocolate flakes& Evoke coffee 10
With Baileys, Kahlua, Frangelico, or Cointreau (add 10)
Sticky Date Pudding, butterscotch sauce, vanilla bean ice cream, cream 18
Crème Brulée, maple walnuts, chocolate brownie, old English toffee ice cream 18
Chocolate Pudding, vanilla bean ice cream, cream 18
Tiramisu, chocolate sauce, berry compote, raspberry 18
Chocolate Brownie, Berry Compote, Lemon Sorbet 18
(This dessert is GF, DF, EF, NF, SF)
