Emerge Steakhouse Geelong Menu
TO BEGIN
“Geelong Gluten Free” Garlic Bread 12
Coffin Bay, SA Oysters: Kilpatrick, Chilli Lime or Natural with mignonette 6 each (df)
Half Shell Scallops: Crispy chorizo, chipotle butter, manchego 6 each
Salt & Pepper Squid, aioli, nam jim slaw 18 (df)
Char-Grilled Quail, Moroccan Spice, beetroot horseradish aioli, lemon oil 24 (df)
Garlic & Chilli Marinated, Char-Grilled Local Whole Prawns (3 prawns) 21 (df option)
Char-Grilled Crocodile Tail Fillet, chilli, capers, red onion beurre blanc 24 (df option)
Saganaki, poached pear, maple walnuts, Macedon Ranges shiraz glaze 22
Arancini, gruyere cheese, pesto aioli, manchego (3)
Caramel Sticky Soy Pork Belly, nam jim slaw, toasted sesame 20
Emerge Signature Dish; Coat of Arms Skewers- Salt Bush Marinated Emu & Kangaroo Fillet,
lemon myrtle onion jam, rocket 26 (df)
THE MAINS
Vegetarian Risotto; Roast Pumpkin, mushrooms, sundried tomatoes, spinach, toasted pine nuts,
creamy white wine sauce, parmesan (vegan & df option available) 30
Vegetarian Lasagne; Otway Pasta, roast sweet potato, mushrooms,caramelised onions, roast capsicums, zucchinis,
spinach, bechamel,mozzarella, rocket, balsamic glaze 30
Crispy Baby Barramundi, sautéed spinach, sticky soy, shallots 38 (df)
Free Range Chicken Breast stuffed with avocado & brie cheese,wrapped in prosciutto,
sweet potato puree, garlic cream sauce 38
Loddon Valley Parmesan & Herb Crusted Lamb Eye Fillets,sweet potato puree, jus 46
Cape Grim Beef Short Rib, 14-hour Slow Cooked, smoky bourbon BBQ sauce 46 (df)
Emerge Signature Dish; Beef Wellington: Cape Grim eye fillet, prosciutto, mushrooms,
spinach, mustard, puff pastry, jus 52 (df)
THE STEAK
Please note steak cuts & availabilty change daily, so to be sure whats on offer contact us.
100% Grass Fed
Cape Grim, Tasmania, Eye Fillet 250gm 52
Cape Grim, Tasmania, Scotch Fillet 300gm 52
Cape Grim, Tasmania, Porterhouse 300gm 52
Wagyu Cross Angus
Rangers Valley, Glen Innes, Porterhouse, Marble Score 7, 400gm 95
Rangers Valley, Glen Innes, Scotch Fillet, Marble Score 9+, 500gm 135
Sher Wagyu, Ballan, Eye Fillet, Marble Score 7, 300gm 95
Full- Blood Wagyu
Sher Wagyu, Ballan, Rump, Marble Score 9, 500gm 80
50-Day Dry-Age
Sher Wagyu, Ballan, Rib Eye, Marble Score 8, 550gm 165
SAUCES
Creamy Garlic | Creamy Green Pepper | Creamy Mushroom | Garlic Butter 4
Geelong Chilli Umami Hit Chilli Oil 4 | Jus ( both df)
Horseradish | Dijon | Hot English Mustard | Wholegrain Mustard 3 (all df)
TO SHARE
Broccolini, Green Beans, lemon oil, goats’ cheese, toasted almonds 16 (df option)
Charred Kent Pumpkin, sweet potato, burnt butter, mint yoghurt 12 (df option)
Roasted Mustard Field Mushrooms, goats’ cheese 16 (df option)
Charred Carrots, honey, dukkah 12 (df option)
Creamy Mash Potato 12
Mac & Cheese, bacon, jalapeños, parmesan crumb 16
Hand Cut Chips, wagyu fat, rosemary salt 12 (df)
Shoestring fries, rosemary salt 12 (df)
Rocket, semidried tomatoes, pickled red onion, parmesan, balsamic, mustard dressing 14 (df option)
Spinach, pickled red onion, beetroot, maple walnuts, goats’ cheese, balsamic dressing 16 (df option)
TO FINISH
Emerge Affogato- salted caramel, maple walnuts, chocolate flakes& Evoke coffee 10
With Baileys, Kahlua, Frangelico, or Cointreau (add 10)
Sticky Date Pudding, butterscotch sauce, vanilla bean ice cream, cream 18
Crème Brulée, maple walnuts, chocolate brownie, old English toffee ice cream 18
Chocolate Pudding, vanilla bean ice cream, cream 18
Coconut & Lime Pannacotta, passionfruit coulis, kiwi granatta, toasted coconut (df) 18
